This course will NOT provide live sessions. Students will learn through written course materials in distance learning mode.
Course materials include: 'Course Guide', 'Course Notes', “Video Clips*”, 'Course Assignments' and 'Study Schedule'. Video clips that are supplemented to the course. They will only cover the main points of the course but NOT the whole content.
*Students in Postal Mode will receive printed course materials ONLY. NO video clips will be provided to students in Postal Mode.
This course aims to provide a general guideline for students to explore the delicacies and eating habits around that world. Through learning the vocabulary concerning dining and cooking, students will be able to encounter possible occasions of dining out. Apart from daily conversations from ordering food to making reservation, students will also learn how to send invitations and write a letter of complaint.
1. Eating habits around the world 2. Significant dishes in different countries 3. Cooking methods 4. Cooking equipment and utensils 5. Reading and Writing recipes 6. Making a reservation 7. Reading a menu 8. Ordering food (dine in and delivery) 9. Commenting on a meal 10. Organising an event 11. Sending invitations 12. Writing a letter of complaint