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鑒於本地新冠肺炎疫情漸趨緩和,香港中文大學專業進修學院(CUSCS)作出以下宣布:

  1. 兼讀制課程  - 面授課堂由2020年5月11日起分階段恢復,並預期於5月底全面復課。學院將個別通知同學有關詳情。為保障同學及教職員健康,進入教學中心時須遵守以下衛生措施:佩戴口罩、量度體溫、使用消毒搓手液,以及填寫健康申報表。
  2. 高級文憑及基礎教育文憑課程 - 所有全日制課程繼續以網上模式授課,直至2020年5月26日第二學期完結。
  3. 教學中心 - CUSCS教學中心於2020年5月11日起回復正常開放時間及服務 ,請按此查閲詳情。

(更新於2020年5月8日)

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Fundamentals of Preparation for Endoscopic Procedures and Endoscope Reprocessing

Course No. : 201-260235-01

Instructor

Experienced nurse(s) with extensive experience in endoscopy and gastroenterology nursing

Language Used

Cantonese supplemented with English

Total Hours

9.00

Session

3

Place

Tsimshatsui Learning Centre

Start Date

TBC

Time

18:30 - 21:30

Tuition Fee

$2,900

Level

General Short Courses

Course Enquiries

31117249[JavaScript encoded]

Enrolment Enquiries

2209 0290

Available Soon

How to Enrol

1
Course description

Proper preparation for endoscopic procedures and reprocessing of endoscopes is critical to the provision of safe and high quality of patient care. This course prepares the personnel who is currently involved with the procedures of assisting nurses in setting up for endoscopic procedures and reprocessing of flexible endoscopes, and/or the one who is keen to keep up to date with the currently standards and guidelines by equipping them with the knowledge and skills for reprocessing of flexible endoscopes incorporating infection control, structure and function, water filtration, and occupational safety and health. This is a foundation course for providing a comprehensive understanding in the preparation for endoscopic procedures, reprocessing of endoscopes, occupational safety and health, and handling of specimen.

2
Learning outcomes

Upon completion of the course, the participants should be able to
1. Describe the procedures of assisting nurses for preparation and setting up for endoscopic procedures of Oesophageal-gastro-duodenoscopy (OGD), Bronchoscopy, Colonoscopy and Endoscopic Retrograde Cholangiopancreatography (ERCP)
2. Describe the structure and function of the internal and external components of a flexible endoscope, and be able to discuss the relationship between structure and function of these components
3. Identify and assemble an endoscope, video processor and light source
4. Become familiar with the procedure of endoscope reprocessing, and maintenance of endoscopic equipment and accessories
5. Describe the policies on occupational safety and health in endoscopy: infection control and chemical hazards; Handling of specimen

3
Topics included

1. Introduction to the setting of endoscopy unit
2. Preparation and setting up for endoscopy procedures of Oesophageal-gastro-duodenoscopy (OGD), Bronchoscopy, Colonoscopy and Endoscopic Retrograde Cholangiopancreatography (ERCP)
3. Introduction to the structure and function of a flexible endoscope
4. Endoscope reprocessing, maintenance of endoscopic equipment and accessories
5. Occupational safety and health in endoscopy: infection control and chemical hazards; Handling of specimen

4
Continuing Professional Development

Continuing Nursing Education (CNE) points would be offered.
A Certificate of Attendance will be issued on written request to students who have an attendance of not less than 70%