特別通告

 

鑒於本地新冠肺炎疫情漸趨緩和,香港中文大學專業進修學院(CUSCS)作出以下宣布:

  1. 兼讀制課程  - 面授課堂由2020年5月11日起分階段恢復,並預期於5月底全面復課。學院將個別通知同學有關詳情。為保障同學及教職員健康,進入教學中心時須遵守以下衛生措施:佩戴口罩、量度體溫、使用消毒搓手液,以及填寫健康申報表。
  2. 高級文憑及基礎教育文憑課程 - 所有全日制課程繼續以網上模式授課,直至2020年5月26日第二學期完結。
  3. 教學中心 - CUSCS教學中心於2020年5月11日起回復正常開放時間及服務 ,請按此查閲詳情。

(更新於2020年5月8日)

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Advanced Practice in Endoscopy Nursing

Course No. : 201-260233-01

Instructor

Advance Practice Nurse(s) and/or Senior Registered Nurse(s)

Language Used

Cantonese supplemented with English

Total Hours

12.00

Session

4

Place

Tsimshatsui Learning Centre

Start Date

TBC

Time

18:30 - 21:30

Tuition Fee

$3,200

Level

General Short Courses

Course Enquiries

31117249[JavaScript encoded]

Enrolment Enquiries

2209 0290

Available Soon

How to Enrol

1
Course description

The importance of an efficient and coordinated care is critical with the rising complexity of endoscopic procedures and the higher acuity of the patient population. This course is designed to build on the critical thinking skills of senior nurses in relation to their practice as a coordinator in the endoscopy unit, and to meet their educational requirements within the gastroenterology department. This enables the senior nurses to demonstrate a proficient level of competency, and the ability to respond appropriately and effectively to deal with situations within increasing complexity for providing a safe and high quality of health care service in the specialty areas of clinical gastroenterology.

2
Learning outcomes

Upon completion of the course, the participants should be able to
1. Contextualise the importance of safety considerations within endoscopy in general and specifically within the various advanced endoscopic procedures
2. Critically analyse the principles and the practice of quality assurance on infection control and endoscope reprocessing
3. Make informed judgements regarding the appropriate actions to be taken to ensure safety within advanced endoscopy
4. Examine the endoscopic procedures and situations which require specific attention and management

3
Topics included

1. Identification of safety issues in endoscopy
2. Quality assurance on infection control and endoscope reprocessing
3. Safe and effective practice in advanced endoscopic procedures: Advanced Endoscopic Retrograde Cholangiopancreatography (ERCP), Advanced Endoscopic Ultrasound (EUS) examination of the gastrointestinal tract, Interventional Pulmonology, Endobronchial Ultrasound (EBUS) bronchoscopy and Endoscopic Navigation System

4
Continuing Professional Development

Continuing Nursing Education (CNE) points would be offered.
A Certificate of Attendance will be issued on written request to students who have an attendance of not less than 70%

5
Instructor(s)

Advance Practice Nurse(s) and/or Senior Registered Nurse(s) with extensive experience in endoscopy and gastroenterology nursing